Mango and passion fruit mousse, caramelized popcorn with praline paste, banana sponge with chocolate and caramelized hazelnuts.
Pistachio and praline mousse, sour cherry jelly with pistachio financier.
Biscuit base with chopped pistachios, baked silky mascarpone cream with Italian pistachio paste, white chocolate and pistachio mousse with raspberry crumble.
Crisp sable pastry, Frangipane filling with almonds and roasted raspberries, Ruby chocolate raspberry mousse.
Pistachio baklava, cheesecake with cream cheese, Greek yogurt and orange.
Baked cheesecake with two creams — mascarpone, cream cheese, sour cream, lemon and crunchy biscuit, served with Dulce de Leche caramel ice cream.
Cream cheese and mascarpone mousse, forest fruit insert, crunchy layer of French biscuit and freeze-dried raspberries, velvet glaze made with white chocolate and cocoa butter.
Crunchy base with crumble and French chocolate biscuit, silky dark chocolate ganache, gianduia cream with hazelnut and milk chocolate, dark chocolate mirror glaze.
White chocolate blondie base, white chocolate mousse with hazelnut praline paste, creamy milk chocolate insert, dark crunchy pearls, milk chocolate velvet glaze.
Three types of chocolate in mousse cream and insert, crunchy pearls with white chocolate, nougat, crunchy base with French biscuit, hazelnuts and chocolate.
Homemade ladyfinger sponge, espresso, mascarpone, pistachio and amaretto mousse.
Crunchy sable pastry, almond frangipane filling with baked raspberries, Ruby chocolate and raspberry mousse.
Cashew, almond, strawberry, blueberry, coconut oil, dates, agave syrup.
Vanilla mousse, baked apple insert with spices, crunchy hazelnut and almond crumble, crunchy white chocolate glaze.
Strawberry mousse with Ruby chocolate, strawberry jam on a chocolate sponge, creamy strawberry insert, crunchy chocolate base, crunchy Ruby chocolate glaze.
Ruby chocolate mousse, creamy raspberry filling, crunchy biscuit with raspberries and white chocolate, white chocolate velvet glaze.
Sugar-free and gluten-free, made with maltitol.
Crunchy hazelnut base, dark chocolate mousse with maltitol, hazelnut and white chocolate cream with maltitol, cocoa sponge.
Plazma biscuit, roasted almonds, raspberry filling, crunchy Ruby chocolate glaze.
Yogurt sponge, white chocolate mousse, mango, strawberries, colorful sprinkles.
Cream cheese and mascarpone mousse, forest fruit insert, crunchy layer of French biscuit and freeze-dried raspberries, white chocolate and cocoa butter velvet glaze.
Where u can find us?
Bulevar Vudroa Vilsona 12
Working hours
Mon – Sat 09h – 22h
Sunday 09h – 22h
Gram Belgrade DOO
Bulevar Vudroa Vilsona 12
+38160 3130235
info@grambelgrade.rs
Working hours
Mon – Sat 09h – 22h
Sunday 09h – 22h
© 2025 GRAM Belgrade
